Burundi Ninga (Anaerobic Honey) by Dark Woods Coffee
Cherries are hand-sorted for ripeness and then depulped before a 48-72 period in sealed tanks to encourage anaerobic fermentation. They are then…
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Cherries are hand-sorted for ripeness and then depulped before a 48-72 period in sealed tanks to encourage anaerobic fermentation. They are then…
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