Cordillera Del Fuego
The process begins with a short, high-temperature shock (around 70°C) under pressure to caramelize the sugars in the mucilage, using heat- and pressure-resistant stainless steel tanks. The mucilage—r…
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The process begins with a short, high-temperature shock (around 70°C) under pressure to caramelize the sugars in the mucilage, using heat- and pressure-resistant stainless steel tanks. The mucilage—r…
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