N°69 - Champagne - Brésil — Brazil by LIPERLI

Catucaí 2SL fermented with Champagne yeast Country – BrazilRegion – Ibiraci, Minas GeraisFarm – Santa MonicaProducer – Jean Vilhena FaleirosVariety –…

N°69 - Champagne - Brésil — Brazil by LIPERLI

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