ViCAFE Pandoro by Vicafe
The Pandoro, or “golden bread,” is freshly baked by the small, artisan bakery Buletti in Airolo, Ticino. For years, it’s been a Christmas favorite of ViCAFE’s founders, Christian and Kurt, and we’re…
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The Pandoro, or “golden bread,” is freshly baked by the small, artisan bakery Buletti in Airolo, Ticino. For years, it’s been a Christmas favorite of ViCAFE’s founders, Christian and Kurt, and we’re…
Loading full page…